Microwave Layered Dinner

Name: Microwave Layered Dinner
Ingredients: 1 (16 oz.) can French-style green beans, drained; 1 (10 3/4 oz.) can cream of celery soup; 1/2 c. shredded Cheddar cheese; 1/2 c. seasoned croutons; 1/4 c. mayonnaise; 1 tsp. prepared mustard; 3 c. diced, fully cooked ham; 1/4 c. shredded Cheddar cheese; 1 (3 oz.) can French fried onions

9 ingredients

8 steps

Ingredients

1 (16 oz.) can French-style green beans, drained
1 (10 3/4 oz.) can cream of celery soup
1/2 c. shredded Cheddar cheese
1/2 c. seasoned croutons
1/4 c. mayonnaise
1 tsp. prepared mustard
3 c. diced, fully cooked ham
1/4 c. shredded Cheddar cheese
1 (3 oz.) can French fried onions

Directions

1

Mix green beans, soup, 1/2 cup cheese, the croutons, mayonnaise and mustard.
2

Layer half each of the ham and green bean mixture in 1-quart casserole.
3

Repeat once.
4

Cover with waxed paper.
5

Microwave at Medium-high (70%) until hot and bubbly 13 to 15 minutes.
6

Rotate 1/4 turn every 5 minutes.
7

Sprinkle with 1/4 cup Cheddar cheese and the French fried onions.
8

Microwave, uncovered, at Medium-high (70%) until cheese is melted, 3 to 4 minutes.