Microwave Lemon Pie

Directions

1. 1
   In bowl safe for microwave, put in sugar, salt and cornstarch mix.
2. 2
   Add lemon juice and eggs.
3. 3
   Beat well.
4. 4
   Add 1/2 cup water. Beat again.
5. 5
   Add the other 2 cups water and food coloring.
6. 6
   Beat again, then put in microwave for 2 minutes.
7. 7
   Take out and beat.
8. 8
   Do this for around 8 minutes.
9. 9
   Beat after every 2 minutes.
10. 10
    It is important to beat it good and be sure to stir it good off the bottom.
11. 11
    Beat in oleo.
12. 12
    Pour into 9-inch baked pie shell.