Microwave Marinated Vegetables

Directions

1. 1
   In 4-cup measure mix vinegar, sugar and salt.
2. 2
   Cover with plastic wrap.
3. 3
   Microwave at High 4 to 6 minutes, or until mixture begins to boil.
4. 4
   Boil 1 minute.
5. 5
   Cool.
6. 6
   Place carrots, brocoli, cauliflowerets, green pepper and water in 2-quart casserole, cover.
7. 7
   Microwave at High 3 to 4 minutes or until vegetables are vibrant colors but still crisp, stirring after half the time.
8. 8
   Drain and rinse under cold water.
9. 9
   Layer vegetables in two 1-pint jars as follows: stand carrots upright, add green pepper ring, layer of cauliflowerets, and broccoli, then clove of garlic.
10. 10
    Pour half of vinegar mixture into each jar.
11. 11
    Add 1 1/2 teaspoons oil to each; cover.
12. 12
    Refrigerate at least 5 days before serving and no longer than 4 weeks.