Microwave Minestrone

Name: Microwave Minestrone
Ingredients: 1 cup each sliced carrots, celery and zucchini; 1/2 cup diced sweet yellow pepper; 1 small onion, chopped; 1 tablespoon olive oil; 1 can (15 ounces) cannellini beans, rinsed and drained; 1 can (14-1/2 ounces) beef broth; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 cup medium pasta shells, cooked and drained; 1/2 to 1 teaspoon dried basil; 1/2 teaspoon salt; 1/4 teaspoon pepper

11 ingredients

2 steps

Ingredients

1 cup each sliced carrots, celery and zucchini
1/2 cup diced sweet yellow pepper
1 small onion, chopped
1 tablespoon olive oil
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (14-1/2 ounces) beef broth
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup medium pasta shells, cooked and drained
1/2 to 1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

1

In a 2-qt. microwave-safe bowl, combine the carrots, celery, zucchini, yellow pepper and onion. Drizzle with oil; toss to coat.
2

Cover and microwave on high for 3 minutes. Stir in the remaining ingredients. Cover and cook on high for 9-11 minutes.