Microwave Mints

5 ingredients
2 steps

Ingredients

  • 3 Tbsp. butter
  • 3 Tbsp. milk
  • 1 (15 oz.) pkg. creamy white frosting mix
  • food coloring (red or green)
  • 1/2 tsp. peppermint extract

Directions

  1. 1
    Put butter and milk in 2-quart bowl. Cook on High 45 seconds or until melted. Stir in frosting mix. Cook on High for 1 1/2 to 2 minutes or until bubbly. Stir twice. Stir in food coloring to tint.
  2. 2
    Add extract. Drop mixture by teaspoon onto wax paper. When cool, store in airtight container.

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