Microwave Mints

Directions

1. 1
   Put
2. 2
   butter
3. 3
   and milk in a 2 quart microwaveproof bowl. Cook on
4. 4
   High
5. 5
   (Maximum Power) for 45 seconds, or until butter is melted.
6. 6
   Stir in frosting mix.
7. 7
   Cook on High for 1 1/2 to 2 minutes
8. 8
   or
9. 9
   until
10. 10
    bubbly.
11. 11
    Stir
12. 12
    twice
13. 13
    during cooking time. Stir in
14. 14
    food coloring to tint.
15. 15
    Add extract.
16. 16
    Drop mixture by teaspoonfuls
17. 17
    onto
18. 18
    waxed paper.
19. 19
    When cool, store in airtight container.