Microwave Moist Chocolate Fudge Cake Recipe

Directions

1. 1
   Grease round micro-proof baking dish, 7 1/4 x 2 1/4 or possibly 8 x 1 1/2 inches.
2. 2
   Line bottom with plastic wrap.
3. 3
   Microwave cocoa and 1/3 c. water in bowl in HIGH power 40 to 50 seconds or possibly till slightly thickened.
4. 4
   In medium bowl, combine flour, sugar, baking soda, baking pwdr and salt.
5. 5
   Add in oil, remaining 1/3 c. warm water, egg, vanilla and chocolate mix; beat till batter is smooth and well blended.
6. 6
   Pour batter into prepared pan.
7. 7
   Microwave on HIGH 5-6 min without turning till cake begins to pull away from sides.
8. 8
   Let stand 5 min.
9. 9
   Invert onto plate.
10. 10
    Remove plastic wrap and cold.
11. 11
    Frost.
12. 12
    Some moist spots may remain on cake after microwaving, but will disappear on standing.