Microwave Mushroom Risotto

Directions

1. 1
   Combine butter, onion and mushrooms in 3-L casserole dish; cover with lid.
2. 2
   Microwave on HIGH 2 to 3 minutes until onion is crisp-tender, stirring after each minute.
3. 3
   Add rice; stir to evenly coat.
4. 4
   Stir in hot broth.
5. 5
   Microwave, covered, 4 to 6 minutes or until broth comes to a boil; stir.
6. 6
   Microwave, covered, on MEDIUM 7 to 9 minutes or until broth is absorbed.
7. 7
   (Rice should be tender, but firm.)
8. 8
   Stir in cheese.
9. 9
   Let stand, covered, 5 minutes before serving.