Microwave Party Mints

Directions

1. 1
   Combine sugar, corn syrup, milk and cream of tartar in a 2-quart glass measure.
2. 2
   Cook on High for 6 minutes.
3. 3
   Let stand 3 to 4 minutes, until slightly cooled.
4. 4
   Beat vigorously until creamy. Add peppermint extract and food coloring.
5. 5
   Drop by teaspoonfuls onto sheets of foil.
6. 6
   Let stand until cool and firm.
7. 7
   Store in airtight container.
8. 8
   Makes about 36 mints.