Microwave Peach Jam

Directions

1. 1
   Mash peaches with a potato masher.
2. 2
   Combine peaches with pectin, sugar, ascorbic acid, and lemon juice, if desired, in a deep 2-quart casserole.
3. 3
   Cover and microwave 3 to 4 minutes or until mixture boils 1 minute.
4. 4
   Remove from microwave, continue to stir 2 minutes.
5. 5
   Pour into freezer containers; cover and freeze.
6. 6
   To serve, let jam thaw in refrigerator.
7. 7
   Store jam in freezer up to 1 year, or in refrigerator up to 1 month.
8. 8
   Yield: 2 half pints (about 14 calories per tablespoon).