Microwave Peanut Brittle

Directions

1. 1
   Put sugar, corn syrup, 1/2 cup water, salt and peanuts in a 2-quart saucepan or casserole.
2. 2
   Cook on High (maximum power) for 5 minutes; stir.
3. 3
   Cook on High (maximum power) for 13 to 15 minutes or until the syrup separates and threads.
4. 4
   This is the hard crack stage or 300° on a candy thermometer.
5. 5
   Check temperature with thermometer several times during the last few minutes.
6. 6
   Don't leave thermometer in oven while cooking.