Microwave Pecan Pie

8 ingredients
3 steps

Ingredients

  • 9-inch pie shell
  • 1 1/4 c. brown sugar, packed
  • 1/4 c. water
  • 1 c. light corn syrup
  • 4 eggs
  • 1/4 c. butter
  • 1 tsp. vanilla
  • 5 oz. pecan halves

Directions

  1. 1
    Prick pie shell well and brush with vanilla flavoring for added color.
  2. 2
    Cook pie shell in microwave on slow cook for 5 to 6 minutes, if frozen.
  3. 3
    If fresh, cook 6 to 7 minutes.

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