Microwave Pecan Pie

7 ingredients
7 steps

Ingredients

  • 1 c. dark corn syrup
  • 1/4 c. brown sugar
  • 3 eggs
  • 2 Tbsp. margarine or butter, melted
  • 1 tsp. vanilla extract
  • 3/4 c. chopped pecans
  • 9-inch pastry shell, baked

Directions

  1. 1
    Combine syrup, sugar, eggs, butter and vanilla.
  2. 2
    Stir in pecans.
  3. 3
    Pour into prepared crust.
  4. 4
    Heat 10 minutes, until pie is set.
  5. 5
    Let stand until cool.
  6. 6
    Garnish, if desired, with sweetened whipped cream.
  7. 7
    Yields 8 servings.

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