Microwave Potato Chips

Directions

1. 1
   Slice potatoes into thin (1/16-inch) rounds.
2. 2
   Place slices in a large bowl and cover with cold water.
3. 3
   Let soak for 30 minutes. Drain potatoes and dry thoroughly on paper towels. In a medium bowl, combine potatoes, oil and salt; toss to coat evenly. Lightly oil a microwave-proof plate or coat it with nonstick spray.
4. 4
   Arrange some of the potatoes in a single layer on the plate.
5. 5
   Microwave, uncovered, on High for 3 to 4 minutes or until the potatoes start to become crisp.
6. 6
   Check frequently and rearrange slices as needed to prevent scorching.
7. 7
   Transfer chips to another plate and allow to cool completely.
8. 8
   (They will crisp up even more as they cool.)
9. 9
   Meanwhile, repeat the process with remaining potato slices.