Microwave Quick Lasagna

11 ingredients
8 steps

Ingredients

  • 3/4 lb. ground meat
  • 1/2 c. water
  • 8 lasagna noodles (uncooked)
  • 1 1/2 c. small curd cottage cheese
  • 1/2 tsp. pepper
  • 1/2 c. Parmesan cheese
  • 32 oz. jar spaghetti sauce
  • 1 tsp. Italian seasoning
  • 1/2 lb. Mozzarella cheese, grated
  • 1 egg, slightly beaten
  • 1 Tbsp. parsley flakes

Directions

  1. 1
    Crumble ground meat in colander over mixing bowl and microwave on High 5 minutes, stirring halfway.
  2. 2
    Discard drippings.
  3. 3
    Combine meat, sauce, water and Italian seasonings; set aside.
  4. 4
    Combine cottage cheese, egg, parsley, pepper and 1/4 cup Parmesan cheese in separate bowl.
  5. 5
    Pour 1/4-inch meat sauce in baking dish.
  6. 6
    Layer noodles, sauce, cottage cheese mixture, then Mozzarella cheese. Cover with plastic wrap.
  7. 7
    Microwave on High 8 minutes.
  8. 8
    Simmer (1/3 power) for 20 minutes; sprinkle on remaining Parmesan cheese. Allow to stand 15 minutes before serving.

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