Microwave Rice

4 ingredients
5 steps

Ingredients

  • 1 c. rice (long grain)
  • 1 tsp. salt
  • 2 c. hot water
  • 1 tsp. oleo

Directions

  1. 1
    Measure rice, salt and oleo into 2-quart casserole (1 round preferred).
  2. 2
    Stir in hot water.
  3. 3
    Cover.
  4. 4
    Microwave at High 5 minutes then change to 50% power for 11 to 15 minutes.
  5. 5
    Stir, then let stand, covered, 2 to 4 minutes.

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