Microwave Rice

4 ingredients
5 steps

Ingredients

  • 2 c. water
  • 2 Tbsp. butter
  • 1 c. rice
  • 1 tsp. salt

Directions

  1. 1
    Use a 2-quart microwave dish with a cover.
  2. 2
    Bring water, butter and salt to a boil on highest setting.
  3. 3
    Add rice, stir, and cook on High for 5 minutes.
  4. 4
    Then microwave on defrost setting for 10 minutes.
  5. 5
    Let stand 5 minutes before removing cover.

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