Microwave Rice Pudding

Directions

1. 1
   In a 1-quart casserole dish, blend together sugar, cornstarch and salt.
2. 2
   Gradually stir in milk and mix well.
3. 3
   Microwave on High for 5 to 7 minutes.
4. 4
   Stir every 3 minutes until mixture is smooth and thickened.
5. 5
   Stir in a small amount of hot pudding mix into beaten egg.
6. 6
   Pour egg mixture into hot pudding and mix well. Microwave on Medium-high for 1 to 3 minutes.
7. 7
   Stir after 1 minute. Add butter and vanilla.
8. 8
   Stir until butter is melted.
9. 9
   Add 2 cups cooked rice to pudding.