Microwave Rice Pudding

Directions

1. 1
   In 1-quart casserole, blend together sugar, cornstarch and salt.
2. 2
   Gradually stir in milk, mixing well.
3. 3
   Microwave on High 5 to 7 minutes. Stir every 3 minutes until mixture is smooth, thickened and clear.
4. 4
   Stir small amount of hot pudding into egg yolks. Return egg mixture to hot pudding, mixing well.
5. 5
   Microwave 1 to 3 minutes. Add butter and vanilla. Stir. Add rice to pudding. Stir and serve.
6. 6
   (Raisins may be added.)