Microwave Risotto Chicken

Name: Microwave Risotto Chicken
Ingredients: 1 cup onion; 2 teaspoons olive oil; 1 cup celery; 4 ounces arborio rice; 1 14 cups fat-free chicken broth; 10 ounces lean ground turkey; 12 teaspoon dried tarragon; 12 teaspoon table salt; 18 teaspoon black pepper

9 ingredients

7 steps

Ingredients

1 cup onion
2 teaspoons olive oil
1 cup celery
4 ounces arborio rice
1 14 cups fat-free chicken broth
10 ounces lean ground turkey
12 teaspoon dried tarragon
12 teaspoon table salt
18 teaspoon black pepper

Directions

1

In a 2-quart microwave-safe casserole, combine onion and oil, microwave for 2 minutes.
2

Add rice and microwave for 1 minute.
3

Add broth microwave for 6 minutes.
4

Stir in chopped celery, ground chicken, and spices.
5

Microwave for 8 minutes or until chicken is no longer pink.
6

Remove casserole from microwave and let stand covered for 10 minutes until liquid is absorbed.
7

Test to make sure rice is cooked.