Microwave Scrambled Egg

Directions

1. 1
   In a microwavable bowl, whisk the eggs well with a pinch of salt (this helps break down the egg)
2. 2
   Cover bowl wuth plastic wrap.
3. 3
   Microwave for 30 seconds (800W)
4. 4
   Take out bowl, uncover, stir well, re-cover and microwave for 30 seconds more.
5. 5
   Allow to stand for 30 seconds then uncover and stir.
6. 6
   Depending on how you like your eggs, and how large they were to start with, you may wish to give them 10 seconds more.
7. 7
   Remember that microwaved foods retain heat and continue cooking, so keep them a little 'wet' (I like my eggs that way, tbh)
8. 8
   Serve with a little ground black pepper on top.