Microwave Spanish Rice

7 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1 can (28 oz.) tomatoes, cut up, liquid reserved
  • 1 c. quick cooking rice
  • 1 to 2 Tbsp. chili powder
  • 1/2 tsp. salt
  • 1/8 tsp. ground pepper

Directions

  1. 1
    Place beef in 3-quart microproof casserole; break up with fork.
  2. 2
    Stir in onion.
  3. 3
    Cook on High 7 minutes; drain.
  4. 4
    Add remaining ingredients; stir.
  5. 5
    Cover and cook on High 12 to 14 minutes, or until rice is tender, stirring once during cooking time.

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