Microwave Stuffing

Name: Microwave Stuffing
Ingredients: 8 oz. fresh mushrooms, sliced; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 c. margarine or butter; 1 egg; 1 (8 oz.) pkg. seasoned stuffing mix (about 4 c.); 1 c. hot water; 2 tsp. instant chicken bouillon; 1 tsp. ground sage

9 ingredients

5 steps

Ingredients

8 oz. fresh mushrooms, sliced
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. margarine or butter
1 egg
1 (8 oz.) pkg. seasoned stuffing mix (about 4 c.)
1 c. hot water
2 tsp. instant chicken bouillon
1 tsp. ground sage

Directions

1

Combine mushrooms, onion, celery and margarine in 1 1/2-quart casserole.
2

Microwave at High (100%) until vegetables are tender, 5 to 8 minutes.
3

Stir in remaining ingredients.
4

Microwave at High (100%) until heated through, 4 to 7 minutes, stirring once during cooking.
5

Makes 6 to 8 servings.