Microwave Stuffing Muffins

Name: Microwave Stuffing Muffins
Ingredients: 1/2 c. butter or margarine; 1/2 c. finely chopped onion; 1/2 c. finely chopped celery; 1 (4 oz.) can mushroom stems and pieces, drained; 1 tsp. sage; 1 c. chicken broth; 1 (8 oz.) pkg. seasoned bread stuffing; butter or margarine

8 ingredients

9 steps

Ingredients

1/2 c. butter or margarine
1/2 c. finely chopped onion
1/2 c. finely chopped celery
1 (4 oz.) can mushroom stems and pieces, drained
1 tsp. sage
1 c. chicken broth
1 (8 oz.) pkg. seasoned bread stuffing
butter or margarine

Directions

1

In medium size, heat-resistant nonmetal bowl, melt the 1/2 cup butter on full power 1 minute.
2

Add onion, celery and mushrooms and heat, uncovered, on full power 5 minutes or until vegetables are tender.
3

Sprinkle sage over vegetable mixture.
4

Add chicken broth and stir to combine.
5

Heat, uncovered, on full power 3 minutes.
6

Add bread stuffing and toss lightly.
7

Lightly grease 8 small, heat resistant, nonmetallic custard or coffee cups with butter.
8

Divide stuffing among cups.
9

Just before serving, heat, uncovered, on full power 8 minutes or until heated through. Serves 8.