Microwave Tomato Pickles

10 ingredients
4 steps

Ingredients

  • 2 3/4 cups brown sugar
  • 2 green apples, peeled, cored & chopped
  • 1 cup raisins
  • 1 cup sultana
  • 1 stalk celery, chopped
  • 1/4 cup vinegar
  • 1 tablespoon mustard powder
  • 1 1/2 kg ripe tomatoes, peeled & chopped
  • 3 onions, chopped
  • 2 garlic cloves, chopped

Directions

  1. 1
    Combine ingredients up to but not including tomatoes in a microwave -safe dish, microwave on HIGH for 10 minutes.
  2. 2
    Stir in remaining 3 ingredients & cook, uncovered for 45 mins until thickened, stirring occasionally during cooking.
  3. 3
    Pour into warm sterilised jars, seal & label.
  4. 4
    Refrigerate after opening.

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