Microwave Vegetable Casserole

Name: Microwave Vegetable Casserole
Ingredients: 2 (10 oz.) boxes frozen French-style green beans; 1 (4 1/2 oz.) can sliced mushrooms; 1 (8 oz.) can water chestnuts, sliced; 1 medium onion, sliced; 1 (14 oz.) can bean sprouts, drained; 2 (10 3/4 oz.) cans cream of mushroom soup; 1 c. grated Cheddar cheese; 1 (3 1/2 oz.) can French fried onion rings

8 ingredients

4 steps

Ingredients

2 (10 oz.) boxes frozen French-style green beans
1 (4 1/2 oz.) can sliced mushrooms
1 (8 oz.) can water chestnuts, sliced
1 medium onion, sliced
1 (14 oz.) can bean sprouts, drained
2 (10 3/4 oz.) cans cream of mushroom soup
1 c. grated Cheddar cheese
1 (3 1/2 oz.) can French fried onion rings

Directions

1

In a 2-quart casserole dish, combine frozen beans and onion. Pour 1/4 cup water over top, cover and microwave for 14 to 16 minutes until tender-crisp.
2

Stir once during cooking.
3

Drain well and combine remaining ingredients except the onion rings. Microwave for another 15 minutes, stirring and turning once during cooking.
4

When cook time remaining hits the 2 minute mark, top casserole with the French fried onion rings.