Microwaved "Baked" Apples

7 ingredients
8 steps

Ingredients

  • apples
  • 1 small vanilla instant pudding
  • 1 c. loosely packed brown sugar
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cinnamon
  • 1/4 c. water
  • butter or margarine

Directions

  1. 1
    Wash, then partially peel and core apples.
  2. 2
    Cut each into 6 to 8 wedges.
  3. 3
    Stir in pudding and brown sugar.
  4. 4
    Pour into baking dish with lid.
  5. 5
    Sprinkle with nutmeg and cinnamon.
  6. 6
    Drizzle with water and dot with butter.
  7. 7
    Cook on High for about 20 minutes.
  8. 8
    Stir; if any apples are still firm, cook a few more minutes until done. Delicious with vanilla ice cream!

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