Microwaved Custard Cream

Directions

1. 1
   Sift together the dry ingredients.
2. 2
   Put the dry ingredients into a heatproof bowl and whisk in 1/3 of the milk.
3. 3
   Add the egg and whisk together well.
4. 4
   Mix in the remaining milk.
5. 5
   Add the sugar and vanilla essence and mix together.
6. 6
   Wrap with plastic wrap and microwave for 2 minutes.
7. 7
   Mix, then heat for another minute and mix again.
8. 8
   I tried adding an additional egg yolk.
9. 9
   In this case, adjust the milk to 220 ml and the sugar to 4~5 tablespoons.
10. 10
    If adding the egg yolk, adjust the second microwave time to 1:30 (at 600 W).
11. 11
    Step 1 - Add the ingredients while sifting through a tea strainer.
12. 12
    If you aren't using cornstarch, use cake flour.
13. 13
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14. 14
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