Microwaved Lasagna Rolls

Name: Microwaved Lasagna Rolls
Ingredients: 3/4 lb. ground turkey; 1 cup POLLY-O Original Ricotta Cheese; 1 cup KRAFT Shredded Mozzarella Cheese; 1/4 cup KRAFT Grated Parmesan Cheese; 1/2 tsp. Italian seasoning; 6 lasagna noodles, cooked, drained; 1 can (15 oz.) Italian-style tomato sauce

7 ingredients

9 steps

Ingredients

3/4 lb. ground turkey
1 cup POLLY-O Original Ricotta Cheese
1 cup KRAFT Shredded Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1/2 tsp. Italian seasoning
6 lasagna noodles, cooked, drained
1 can (15 oz.) Italian-style tomato sauce

Directions

1

Cook turkey in skillet on medium-high heat 10 min.
2

or until no longer pink, stirring frequently to break into small pieces.
3

Remove from heat.
4

Add ricotta cheese, mozzarella cheese, Parmesan cheese and Italian seasoning; mix well.
5

Spread each lasagna noodle with about 1/2 cup of the turkey mixture; roll up tightly, starting at 1 of the short ends.
6

Place, seam-sides down, in microwaveable baking dish; top with tomato sauce.
7

Cover loosely with plastic wrap.
8

Microwave on HIGH 12 min.
9

or until heated through, rotating dish after 6 min.