Microwaved Raspberry Sauce

Name: Microwaved Raspberry Sauce
Ingredients: 1/2 cup sugar; 1 tablespoon custard powder or 1 tablespoon cornflour; 1/2 cup water or 1/2 cup white wine; 2 cups raspberries (use either fresh or frozen thawed); 2 -3 tablespoons brandy (optional) or 2 -3 tablespoons rum (optional)

5 ingredients

6 steps

Ingredients

1/2 cup sugar
1 tablespoon custard powder or 1 tablespoon cornflour
1/2 cup water or 1/2 cup white wine
2 cups raspberries (use either fresh or frozen thawed)
2 -3 tablespoons brandy (optional) or 2 -3 tablespoons rum (optional)

Directions

1

In a small jug or bowl mix the sugar with the custard powder or cornflour.
2

Stir in the water or wine and microwave on High for 2 mins approx or until it boils and has thickened.
3

Stir, then leave to stand for 2 minutes.
4

Stir in the fresh or thawed raspberries.
5

Add the brandy or rum, if desired, and cover while sauce cools.
6

Serve either warm or cold as suggested in the introduction.