Microwaved Scalloped Corn

Name: Microwaved Scalloped Corn
Ingredients: 2 eggs; 1 (14 3/4 ounce) can cream-style corn; 2/3 cup milk; 1/2 cup saltine crackers, crushed; 2 tablespoons butter, melted; 1 tablespoon sugar; 1/4 teaspoon salt; pepper; paprika

9 ingredients

6 steps

Ingredients

2 eggs
1 (14 3/4 ounce) can cream-style corn
2/3 cup milk
1/2 cup saltine crackers, crushed
2 tablespoons butter, melted
1 tablespoon sugar
1/4 teaspoon salt
pepper
paprika

Directions

1

In a bowl, beat eggs.
2

Stir in the corn, milk, cracker crumbs, butter, sugar, salt and pepper.
3

Pour into a greased 1-qt. microwave safe dish.
4

Cover and microwave at 70% power for 6-7 minutes or until a knife inserted near the center comes out clean.
5

Let stand for 5 minutes before serving.
6

Sprinkle with paprika.