Microwaving Cabbage Rolls

Directions

1. 1
   Place cabbage and water in large bowl.
2. 2
   Cover with plastic wrap.
3. 3
   Microwave for 5 minutes on High to soften.
4. 4
   Mix ground beef, rice, onion, egg, salt, pepper and 2 tablespoons soup. Divide among cabbage leaves.
5. 5
   Fold in sides.
6. 6
   Roll up and secure with toothpicks.
7. 7
   Place cabbage rolls, seam side down, in 12 x 18-inch baking dish.
8. 8
   Mix remaining soup and sauerkraut; pour over cabbage rolls.
9. 9
   Cover dish loosely with plastic wrap.
10. 10
    Microwave 12 to 17 minutes on High, turning dish once.
11. 11
    Yields 4 servings.