Middle Eastern Candy(Fudge)

7 ingredients
7 steps

Ingredients

  • 3 c. powdered dry milk
  • 2 Tbsp. melted clarified butter
  • 1 1/2 tsp. rose water
  • 1 1/2 c. water
  • 1 c. sugar
  • 1/4 to 1/2 c. chopped pistachio or walnuts
  • 1/4 tsp. ground cardamon

Directions

  1. 1
    Dissolve the sugar in water and cook in a saucepan until it forms a thick syrup.
  2. 2
    Remove from heat.
  3. 3
    Add butter.
  4. 4
    Gradually add the powdered milk, stirring constantly.
  5. 5
    Return to heat (very low burner) and stir for about 2 minutes.
  6. 6
    Add rose water.
  7. 7
    Stir (batter is thick).

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