Middle Eastern Carrot Cake

15 ingredients
7 steps

Ingredients

  • 1 1/2 cups all purpose white flour
  • 1 1/2 cups sugar
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 3/4 cup cooking oil
  • 3 eggs
  • 3 teaspoons hot water
  • 1 cup cooked mashed carrot
  • 1/2 cup walnuts
  • powdered sugar
  • marzipan, carrots (optional)

Directions

  1. 1
    Mix dry ingredients together in order given.
  2. 2
    Add cooking oil, eggs, water, and carrots; stir until well-blended.
  3. 3
    (Use a wooden spoon-it's easier.).
  4. 4
    Add walnuts.
  5. 5
    Pour batter into ungreased cake or tube pan.
  6. 6
    Bake at 350°F for 45 minutes or until tested done.
  7. 7
    Dust with powdered sugar and decorate with marzipan carrots, if desired.

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