Middle Eastern Chicken

Directions

1. 1
   In a ceramic or glass container stir together soy sauce, 1/4 cup water, lime juice, Sherry, garlic, gingerroot, curry powder, thyme, and oregano and add chicken.
2. 2
   Marinate chicken, covered and chilled, turning occasionally, at least 1 hour and up to 1 day.
3. 3
   Remove chicken from marinade and pat dry with paper towel.
4. 4
   Reserve marinade.
5. 5
   Coat a large nonstick skillet with cooking spray Heat skillet over moderately high heat until hot but not smoking and cook chicken 1 minutes on each side, or until browned.
6. 6
   Transfer chicken to a plate.
7. 7
   To skillet add 2 tablespoons water and cook, stirring with a wooden spoon and scraping up brown bits, 30 seconds.
8. 8
   Add onion and cook over moderate heat, stirring occasionally, until softened.
9. 9
   Add chicken, reserved marinade and remaining 1/4 cup water and simmer, covered basting chicken frequently, 10 minutes, or until chicken is cooked through.
10. 10
    Serve chicken over couscous if desired.