Middle Eastern Chickpeas

Name: Middle Eastern Chickpeas
Ingredients: 2 teaspoons olive oil; 3 small minced garlic cloves; 1 teaspoon fresh minced ginger; 1 large chopped onion; 1 (15 ounce) can tomatoes, peeled, in juice reserve juice; 3 teaspoons coriander; 1/2 teaspoon cumin; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon clove; 1/2 teaspoon cayenne; 2 (15 ounce) cans drained and rinsed garbanzo beans; 1/2 cup fresh minced fresh parsley

14 ingredients

3 steps

Ingredients

2 teaspoons olive oil
3 small minced garlic cloves
1 teaspoon fresh minced ginger
1 large chopped onion
1 (15 ounce) can tomatoes, peeled, in juice reserve juice
3 teaspoons coriander
1/2 teaspoon cumin
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon clove
1/2 teaspoon cayenne
2 (15 ounce) cans drained and rinsed garbanzo beans
1/2 cup fresh minced fresh parsley

Directions

1

In large heavy skillet saute garlic, ginger and onion in oil 3-5 minutes until soft.
2

Add tomatoes, break in smaller pieces. Add 1/2 reserved juice. Add rest of spices. Cook 5 minutes.
3

Add garbanzos, cook 10 minutes. If too thick, add rest of juice. Add parsley and toss. This recipe isn't too spicy, it's the minimum. Add more to your taste.