Middle-Eastern Hummus Platter

Directions

1. 1
   Preheat oven to 375F.
2. 2
   Meanwhile, in food processor, process garlic until minced.
3. 3
   Add chickpeas, 1/2 cup water, lemon juice, tahini, paprika and salt.
4. 4
   Process until smooth, scraping down bowl as necessary.
5. 5
   Transfer hummus to medium bowl.
6. 6
   Lightly brush oil over both sides of each pita.
7. 7
   Cut each pita into 8 wedges and place on baking sheet.
8. 8
   Bake until golden and toasted, about 10 minutes.
9. 9
   Let cool for 10 minutes, then serve with hummus and cut-up vegetables.