Middle Eastern Lamb Balls

12 ingredients
3 steps

Ingredients

  • 1 lb. ground lamb
  • 1/2 c. cooked rice
  • 1 Tbsp. minced onion
  • 1 Tbsp. dried mint
  • 1 tsp. salt
  • 1/2 tsp. ground allspice
  • 1/4 tsp. black pepper
  • 2 to 4 Tbsp. oil
  • 1 c. plain yogurt
  • 1/2 c. grated cucumber
  • 2 tomatoes, chopped
  • 1/4 c. sliced scallions

Directions

  1. 1
    Combine lamb, rice, onion, mint, salt, allspice and pepper and mix thoroughly.
  2. 2
    Shape into 12 balls.
  3. 3
    Heat oil in skillet, add lamb balls and cook until brown and desired doneness.

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