Middle Eastern Meatballs

9 ingredients
1 steps

Ingredients

  • 10 ounces lean groung beef sirloin
  • 1/2 cup wheat bread crumbs (1 1/4 ounces)
  • 1 small yellow onion, grated (1/2 cup)
  • 1/4 cup finely chopped fresh mint leaves
  • 2 tablespoons tomato juice
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon

Directions

  1. 1
    Preheat oven to 500 degrees. In a large bowl, combine all ingredients. By hand, form into 12 meatballs and place on a nonstick baking pan. Bake 10 minutes, or until cooked through.

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