Middle Eastern Turkey Dogs

7 ingredients
10 steps

Ingredients

  • 1 teaspoon ground cumin
  • 1 teaspoon coriander powder
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon fresh ground black pepper
  • 14 teaspoon kosher salt
  • 1 lb 93% lean ground turkey (don't go leaner, these might not come out right)

Directions

  1. 1
    Preheat oven to 450 degrees F (230 degrees C).
  2. 2
    Spray baking sheet with nonstick cooking spray.
  3. 3
    In a small bowl, mix together cumin, coriander, ginger, cinnamon, pepper, and salt.
  4. 4
    In a large bowl, crumble the ground turkey; slowly work in seasoning mixture with your hands, distributing seasoning as evenly as possible.
  5. 5
    Divide into 8 equal balls.
  6. 6
    On a flat surface, roll out each turkey ball into a tube shape.
  7. 7
    Spray a large skillet with nonstick cooking spray, and set it over medium heat.
  8. 8
    Place turkey tubes into the skillet; cook, turning frequently, until golden brown on all sides.
  9. 9
    Transfer to a baking sheet.
  10. 10
    Bake in preheated oven about 6 minutes, making sure that dogs are cooked though!

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