Midnight Cookies

Directions

1. 1
   Preheat the oven to 425 and line a baking sheet with baking parchment.
2. 2
   Put the egg white in a large, clean, grease-free bowl and whisk until stiff peaks form.
3. 3
   Add the sugar to the whisked egg white, a spoonful at a time, whisking well between each addition until the sugar is fully incorporated.
4. 4
   The mixture should be completely smooth and glossy in appearance.
5. 5
   Use an electric mixer for speed.
6. 6
   Fold in the almonds, chocolate chips, cherries and coconut.
7. 7
   Place 9 spoonfuls on the baking sheet.
8. 8
   Place in the oven, close the door, then turn off the oven.
9. 9
   Leave cookies overnight (or atleast 6 hours) and don't open the door.
10. 10
    Serve the cookies for breakfast.