Midnight Grilled Cheese

Name: Midnight Grilled Cheese
Ingredients: 2 pieces bread (I use white, wheat, or texas toast, but you can use whichever kind you prefer); butter; 1 tablespoon yellow mustard; 2 tablespoons shredded cheddar cheese; 1 tablespoon shredded mozzarella cheese (optional); 2 pinches Red Robin Signature Blend Seasoning

6 ingredients

4 steps

Ingredients

2 pieces bread (I use white, wheat, or texas toast, but you can use whichever kind you prefer)
butter
1 tablespoon yellow mustard
2 tablespoons shredded cheddar cheese
1 tablespoon shredded mozzarella cheese (optional)
2 pinches Red Robin Signature Blend Seasoning

Directions

1

Butter one side of each slice of bread and sprinkle seasoning onto buttered side. Flip over one piece and spread mustard on what will be the inside of the sandwich.
2

Heat small griddle or frying pan over medium heat.
3

Arrange cheese in the middle of the bread slice, on top of the mustard. Place the second slice on top of the cheese, buttered side facing up.
4

When the pan is warm, place the assembled sandwich over heat and listen until the sizzling quiets, then flip the sandwich and repeat on the other side. Serve and/or eat immediately. I recommend serving with pickles and french fries if you're eating this for dinner, or with potato chips for a larger snack. Of course, you could also eat this baby by itself too.