Midnight Sunshine Carrots

Directions

1. 1
   scrape carrots and cut into 1/8 inch discs.
2. 2
   place in small pot with butter and a bit of salt and cook over low heat for five minutes
3. 3
   Add water to barely cover and raise heat and cook unto most of the water has been absorbed and evaporated.
4. 4
   Add triplesec and return to a boil for a minute
5. 5
   remove from heat and put in serving plate.
6. 6
   squeeze lemon over carrots and adjust seasonings