Midnite Munchers
13 ingredients
19 steps
Ingredients
- 1 12 cups firmly packed brown sugar
- 12 cup softened margarine
- 1 12 teaspoons vanilla
- 2 eggs
- 1 34 cups flour
- 2 teaspoons baking powder
- 1 dash salt
- 2 ounces unsweetened chocolate, melted and cooled
- 1 (15 1/2 ounce) canready to spread caramel pecan frosting
- 1 cup sugar
- 5 tablespoons margarine
- 13 cup milk
- 1 cup chocolate chips
Directions
-
1Preheat oven to 350 and grease a 13x9 pan.
-
2in large bowl, cream brown sugar and 1/2 cup margarine.
-
3Blend in vanilla and eggs mixing well.
-
4Stir in flour, baking powder and salt.
-
5Divide dough into 2 equal parts.
-
6Stir melted chocolate into 1 part.
-
7Drop each section of dough by large spoonfuls randomly into prepared pan.
-
8Spread evenly.
-
9Bake 17-22 minutes til golden.
-
10Cool.
-
11Spread frosting over bars.
-
12Freeze for 30 minutes.
-
13In small pan combine sugar, 5 TBS margarine and milk.
-
14Boil 1 minute, stirring constantly.
-
15Remove from heat and stir in chips until melted and smooth.
-
16Pour over bars.
-
17Refrigerate 30 minutes then cut into bars.
-
18Small sizes.
-
19Store is refrigerator.
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