Midwest Baked Haddock

Directions

1. 1
   To make the white sauce, melt the butter in a pan and stir in the flour and spices until smooth.
2. 2
   Gradually stir in the milk.
3. 3
   Cook until smooth and thick.
4. 4
   Add the cheese; stir until melted.
5. 5
   Place the haddock in a greased baking dish.
6. 6
   Sprinkle with salt and pepper.
7. 7
   Pour the sauce over the haddock.
8. 8
   Add the sherry and sprinkle liberally with the paprika.
9. 9
   Bake in a 325 degree oven for 45 minutes.