Midwest Chowder

13 ingredients
7 steps

Ingredients

  • 2 c. diced potatoes
  • 1/2 c. sliced carrots
  • 1/2 c. sliced celery
  • 1/4 c. chopped onion
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 c. boiling water
  • 1/4 c. margarine
  • 1/4 c. margarine
  • 1/4 c. flour
  • 2 c. milk
  • 1 (10 oz.) sharp cheese
  • 2 c. creamed corn

Directions

  1. 1
    Combine potatoes, carrots, celery, onion, salt, pepper and water.
  2. 2
    Cover and simmer 10 minutes.
  3. 3
    Do not drain.
  4. 4
    Make a cream sauce with margarine, flour and milk.
  5. 5
    Add to vegetables; add corn.
  6. 6
    Heat.
  7. 7
    Do not boil.

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