Midwest Chowder

11 ingredients
7 steps

Ingredients

  • 2 c. diced potatoes
  • 1/2 c. sliced carrots
  • 1/2 c. sliced celery
  • 1/4 c. chopped onion
  • 1 1/2 tsp. salt
  • 2 c. boiling water
  • 1/4 c. margarine
  • 1/4 c. flour
  • 2 c. milk
  • 2 c. cream-style corn
  • 10 oz. shredded Cheddar cheese

Directions

  1. 1
    Combine vegetables with boiling water.
  2. 2
    Simmer, covered, for 10 minutes (until tender).
  3. 3
    Make cream sauce of margarine, flour and milk.
  4. 4
    Add cheese; stir until melted.
  5. 5
    Add vegetables.
  6. 6
    Add corn; heat to serve.
  7. 7
    Do not boil after adding vegetables.

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