Midwest Chowder Recipe

12 ingredients
10 steps

Ingredients

  • 2 c. diced potatoes
  • 1/2 c. sliced carrots
  • 1/2 c. sliced celery
  • 1/4 c. minced onion
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 c. boiling water
  • 1/4 c. butter
  • 1/4 c. flour
  • 2 c. lowfat milk
  • 1 (10 ounce.) stick Cracker Barrel sharp natural Cheddar cheese, shredded
  • 2 c. (1 pound can) cream style corn

Directions

  1. 1
    Combine potatoes, carrots, onion, celery, salt and pepper; add in water.
  2. 2
    Cover and simmer 10 min.
  3. 3
    Don't over cook.
  4. 4
    Do not drain.
  5. 5
    Make a cream sauce with butter, flour and lowfat milk.
  6. 6
    Add in cheese; stir till melted.
  7. 7
    Add in corn and undrained vegetables.
  8. 8
    Heat but don't boil.
  9. 9
    This is a savory main course chowder.
  10. 10
    Serves 6.

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