Migas

Name: Migas
Ingredients: vegetable oil; 1/4 medium onion (chopped); 1/2 medium bell pepper (chopped); 1 jalapeno pepper (diced); 1/2 cup cooked black beans; 2 cups tortilla chips or tortillas, broken/cut into pieces; 4 eggs; splash of milk or cream; fresh cilantro (for garnish); chopped avocado (for garnish); shredded cheddar cheese (for garnish); chopped tomatoes (for garnish)

12 ingredients

10 steps

Ingredients

vegetable oil
1/4 medium onion (chopped)
1/2 medium bell pepper (chopped)
1 jalapeno pepper (diced)
1/2 cup cooked black beans
2 cups tortilla chips or tortillas, broken/cut into pieces
4 eggs
splash of milk or cream
fresh cilantro (for garnish)
chopped avocado (for garnish)
shredded cheddar cheese (for garnish)
chopped tomatoes (for garnish)

Directions

1

Mix the eggs and milk in a bowl and set aside
2

Heat a large skillet over medium high heat.
3

film the pan with vegetable oil
4

add the onion, bell pepper and jalapeno
5

cook for 2-3 minutes
6

add the black beans and tortilla pieces (or chips)
7

Mix well and allow the beans to heat through.
8

Add the eggs.
9

Mix until the eggs are cooked
10

We like to separate this out into serving bowls and have a range of garnishes for everyone to assemble what they want.