Migas

Directions

1. 1
   Whisk eggs in a small bowl.
2. 2
   Add Salsa and chips to soak.
3. 3
   Oil pan, and heat on Medium heat.
4. 4
   Stir together and add to pan. Use spatula to cook the same you would do for Scrambled eggs.
5. 5
   When almost cooked, add cheese and turn off heat.
6. 6
   Add Salt to season(we prefer the healthy salts)